Long and flattened, Bavettine is the smallest version of the famous Bavette line. Although due to its thin dimensions it is close to Spaghettini. Barilla Bavettine, like Bavette, has a flattened and slightly convex shape, ideal to give back all the richness of the condiments. With Bavettine you need skill and care not to cover the delicacy with overly heavy sauces. Bavettine is in fact a shape more suited to those who love lightness. The flavours of good food and the colours of Mediterranean cuisine. Ideal with â€¦Light oil based condiments and fresh tomatoes. Therefore, perfect for the unmistakable flavours of the Mediterranean, fresh and appetizing.Cook in boiling salted water for 6 minutes!
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