Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes Ingredients: Durum Wheat Semolina, Egg (28,3%), Water.
Free delivery in London for 1 year for the first 10,000 customers
Max weight up to 8kg
Basket weight is visible at checkout. Same delivery charges applied to orders placed during day and night time.