Barilla Pappardelle All'Uovo n.176 250g


Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes Ingredients: Durum Wheat Semolina, Egg (28,3%), Water.

What You Need. When You Need. Where You Are.

We deliver. 24/7. Within 1 hour.

Shop Smarter

You get all your products in 1 delivery, within your 1hr timeslot, with no substitutions 24/7

By The People, For The People

We do our part for our local communities by supporting carbon free & plastic free retail

No More Trips To The Post Office

Return bliss. We collect your returns in any 1hr time slot and get you refunded within 24 hours!*