This is a full caramelised malt flavor and an intense aroma of roasted malt. Its distinctive amber color originates from the type of malt used when brewing, a special painting which is dried and roasted.
Another basic ingredient of this beer is hops. The hops used are a unique aromatic variety which gives it a uniquely bitter aftertaste and a delicate fragrance. Master brewers suggest drinking this beer at a serving temperature of between 10C and 12C.
Fish starters, both hot and smoked, pasta dishes featuring crustaceans, cheeses or tomato-based sauces, tomato-based sauces, red meat and simple desserts.
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