Concentrated tomato puree
The special evaporation method produces a puree with a strong tomato flavour. Ideal for enhancing the flavour of soups, meat or fish dishes.
Good Food, Made with Traditional Passion
In 1856 Francesco Cirio was a pioneer in preserving tomatoes in tin cans. Every day since then, consumers around the world have been able to experience the true taste of Italy on their table.
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Max weight up to 8kg