Mild & Light in Colour Olive Oil. For frying, baking and roasting.This Olive Oil is a healthy substitute for other cooking oils. With its high smoke point it is the ideal choice for frying, stir-frying and baking. The light bouquet allows the natural flavour of food to come through. Olive Oil composed of refined olive oils and virgin olive oils Oil compromising exclusively olive oils that have undergone refining and oils obtained directly from olives.
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